Thai Chicken Cakes with Sweet Chili Sauce

A light and healthy supper that’s a great variation on the chicken theme.

Ingredients

• 2 chicken breasts, cubed
• 1 garlic clove, roughly chopped
• 1 cm finely chopped fresh gingerroot , knob, roughly chopped
• 1 small onion, chopped
• 2 tbsp of coriander, chopped
• 1 green chilies, chopped
• Sweet Chili Sauce, for dipping
• 1 pinch salt & freshly ground black pepper
• 2 tbsp olive oil

Directions:

Place the chicken, garlic, ginger, onion and coriander in a food processor with the chili and season to taste

Shape the chicken mixture into small cakes

Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden

Serve immediately, with sweet chili sauce and sliced spring onion

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