Thai Peanut Stir-Fry Sauce

The Thai Peanut Stir-Fry Sauce can be used with vegetables or any meat of your choice.

Ingredients

• 2 tbsp of creamy peanut butter
• 2 tbsp of rice wine vinegar
• 1 tbsp of brown sugar
• 2 tbsp of soy sauce
• 1 tsp of garlic powder
• 1⁄8 tsp of ground ginger
• Cayenne pepper

Directions:

Combine above ingredients and stir until creamy

Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly

Serve with white rice

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