Thai Shrimp Chili Soup – Thai Food Recipes

A delicious shrimp dish that’s special enough for company.

Ingredients

• 14 ounces light coconut milk
• 1 ½ tbsp of chopped fresh ginger
• 2 -3 tsp of chili paste with garlic
• 1 ½-2 lbs uncooked shrimp , peeled
• 2 tbsp of all-purpose flour
• 3 tbsp of low sodium soy sauce
• 14 ½ ounces diced tomatoes
• ½ cup sliced green onion
• 2 tbsp of fresh lime juice
• ½ Tsp of brown sugar
• 1 ½ cups fresh mushrooms , sliced
• Chopped cilantro (for garnish, optional)

Directions:

Combine coconut milk, ginger and chili paste in a saucepan and bring to a boil

Add shrimp, reduce heat, and simmer for 3 minutes, or until shrimp is cooked through

Remove shrimp with a slotted spoon

Combine flour and soy sauce in a small bowl, and stir with a whisk then add to coconut milk in saucepan

Add tomatoes, green onion, lime juice and sugar then bring to a boil, stirring constantly

Reduce heat and simmer for 5 minutes until mixture thickens slightly, stirring occasionally

Stir in mushrooms and cook for 2 minutes

Return the shrimp to the pan and cook until thoroughly heated

Serve sprinkled with cilantro

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