Thai Zucchini – Thai Food Recipes

There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish.

Ingredients

• 1 garlic clove, minced
• 1 tsp of minced fresh ginger
• 1 pinch dried crushed red pepper flakes
• 2 tsp of olive oil
• 1⁄3 cup finely chopped unsalted dry roasted peanuts
• 3 tsp of chicken broth
• 3 tsp of rice vinegar
• 2 tsp soy sauce
• 1 pinch sugar
• 3 medium zucchini, cut into very thin strips

Directions:

Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly

Add peanuts and next 4 ingredients, stirring well

Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender

Serve immediately

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