Thai Thighs – Thai Food Recipes

Exotic touch to economical dish. Nice combo of flavors.

Ingredients

• 2 lbs chicken legs or 2 lbs chicken thighs
• 1⁄3 cup green onion, minced
• 4 cloves garlic, minced
• 3 tbsp of hoisin sauce
• 2 tbsp of peanut butter
• 1 tbsp of fresh ginger, minced
• 1 tbsp of soy sauce
• 1 tbsp of sesame oil
• 1 tbsp of fresh lemon juice
• 1 tsp of hot pepper sauce
• 2 tbsp of fresh coriander, chopped

Directions:

In a bowl combine; green onions, garlic, hoisin, peanut butter, ginger, soy, sesame oil, lemon juice and hot pepper sauce

Arrange chicken legs in an oven proof dish

Pour sauce over the chicken

Bake in 375F degrees oven for 45-50 minutes or until golden brown and cooked

Sprinkle with the chopped coriander

Serve with white rice

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