Weeknight Thai Beef – Thai Food Recipes

A 30 minute-meal that tastes better the 2nd day so leftovers are met with a cheer, not a groan!

Ingredients

• 1 cup beef broth or 1 cup beef bouillon
• 4 tbsp of chunky peanut butter
• 1 tbsp of soy sauce
• 1 ½ tsp of lemon pepper
• ¼ tsp of onion powder
• ¼ tsp of garlic powder
• 1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak , sliced into strips
• 1 medium green bell pepper , cut in 1/2 inch pieces
• 3 green onions , sliced
• Salt
• Pepper

Directions:

Start 6 servings of white rice cooking according to package directions

Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside

Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink

Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium

Stir in peanut sauce until well blended, and sprinkle with green onions

Serve over hot rice

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